Ginger can be stored in the fridge for up to two weeks or wrapped in plastic and frozen for a month. It doesn’t have to be used all at once, simply break off one knob at a time and store the rest for future use. Unpeeled ginger root can be stored in the refrigerator for three weeks and in the freezer for six months.

Ginger has a well rounded flavour that is tangy, spicy, sweet and savoury all at the same time. Ginger does offer a pungent taste and should be used in moderation. It has a thin, brown skin that should be removed before using to reveal the pale yellow flesh. Ginger can be grated, chopped, sliced, minced or juiced and used in dips, spreads, stir-fry or any number of recipes. It is one of the most popular herbs in the world and is equally good raw or cooked. Dried Ginger Root is very healthy and useful for baking, marinades and sauces. Once you find Ginger creeping into your cooking, you will be surprised at the subtle way it has of incorporating itself into more and more of your culinary repertoire. Useful for drinks and tinctures also.

Did you know? Ginger has been widely used by physicians throughout history for its healthy benefits. It is great for fixing every type of tummy trouble, including reducing the symptoms of morning sickness in pregnant women. It also has amazing anti-inflammatory and antioxidant properties and is credited with everything from curing headaches to slowing the spread of cancer.